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red spanky bum

154 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday May 25th 2026
1.050
1.013
4.9%
42.8
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Simpsons - Finest Pale Ale Maris Otter5.2 kg Finest Pale Ale Maris Otter 37 2.6 88.1%
0.50 kg Simpsons - Red Rye Crystal0.5 kg Red Rye Crystal 29.9 89.4 8.5%
0.10 kg Simpsons - Crystal Light 0.1 kg Crystal Light 33.1 38.03 1.7%
0.10 kg Crisp Malting - Wheat Malt0.1 kg Wheat Malt 37.26 2 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 20 Boil 60 min 22.38 9.1%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 30 min 9.68 22.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.75 22.7%
50 g Apollo50 g Apollo Hops Pellet 20 Dry Hop 4 days 45.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 64 °C -- 60 min
5 L Batch Sparge 70 °C -- 5 min
5 L 75 °C -- 5 min
5 L Fly Sparge 80 °C -- 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.9 L) 37.9
Mash volume with grains (equipment estimates 36.9 L) 41.8
Grain absorption losses (steeping) -5.9
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.9  
Equipment Profile Used: System Default
"red spanky bum" Alternative Grain Beer recipe by Brewer #467868. Extract, ABV 4.93%, IBU 42.81, SRM 11.95, Fermentables: (Finest Pale Ale Maris Otter, Red Rye Crystal, Crystal Light , Wheat Malt) Hops: (Apollo, Fuggles, East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-25 20:53 UTC