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Pandan Cream Ale

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chase Prochnow
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday May 25th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pilsner9 lb Pilsner 37.7 2.06 58.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.9%
0.50 lb Bairds - Dextrin Malt0.5 lb Dextrin Malt 32.2 1.75 3.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.2%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3.2%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 3.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.2%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11.2 Boil 60 min 34.42 50%
1 oz BSG - Saaz1 oz Saaz Hops Pellet 2.78 Boil 10 min 3.1 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Pandan Cream Ale" American Pale Ale beer recipe by Chase Prochnow. All Grain, ABV 6.59%, IBU 37.52, SRM 5.07, Fermentables: (Pilsner, White Wheat, Dextrin Malt, Caramel / Crystal 10L, Flaked Barley, Flaked Corn, Flaked Rice, Flaked Oats, Rice Hulls) Hops: (Cascade LupuLN2 (Cryo), Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-25 20:01 UTC