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Todd's Tripel

281 calories 30.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Monday May 25th 2026
1.084
1.023
8.0%
37.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Dry Malt Extract - Pilsen8.5 lb Dry Malt Extract - Pilsen 42 2 81%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.5%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 5.4%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 2.4%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 12.5 Boil 60 min 23.59 22%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Boil 30 min 10.54 39%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.6 Boil 10 min 3.15 39%
2.56 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.98 g | 23.9 qt) 5.88 23.5  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 5.96 23.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.88 23.5
Equipment Profile Used: System Default
"Todd's Tripel" Belgian Tripel beer recipe by petearruda. Extract, ABV 7.97%, IBU 37.28, SRM 4.33, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Carapils (Dextrine Malt), Aromatic Malt, Acidulated) Hops: (Magnum, Fuggles, Tettnanger)
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  • Last Updated: 2026-05-25 19:45 UTC