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3bbl Thumber fun haze

231 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 123.31 gallons
Post Boil Size: 119.5 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phil kees
Hop Utilization: 95%
Calories: 231 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Monday May 25th 2026
17.1 °P
3.5 °P
7.4%
33.5
3.9
5.5
68.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Prairie Malt - LOXLESS Malt - (1.3-1.5 L)165 lb LOXLESS Malt - (1.3-1.5 L) 35 1.5 58.5%
40 lb Prairie Malt - White Wheat40 lb White Wheat 37 2.8 14.2%
40 lb Grain Millers - Flaked Oats40 lb Flaked Oats 34.6 1.5 14.2%
32 lb Corn Sugar - Dextrose32 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.3%
5 lb Weyermann - Carafoam5 lb Carafoam 34.5 2.2 1.8%
282 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hops Direct - Citra8 oz Citra Hops $ 13.85 / lb
$ 6.93 		Pellet 11.8 First Wort 0 min 15.69 16.7%
16 oz Nelson Sauvin16 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 25 min 6.69 33.3%
8 oz Yakima Valley Hops - Citra8 oz Citra Hops Pellet 13.1 Whirlpool 25 min 3.5 16.7%
16 oz Galaxy16 oz Galaxy Hops Pellet 14.25 Whirlpool 25 min 7.62 33.3%
48 oz / $ 6.93
 
Other Ingredients
Amount Name Cost Type Use Time
110 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
40 g gypsum (calcium sulfate) Water Agt Mash 0 min.
20 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
100 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 61.50 / each
$ 61.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2539 B cells required
$ 61.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 gal Strike 162 °F 152 °F 60 min
65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 115.3 gal (461.2 qt). Suggest reducing initial water volume to 9.51 gal (38.04 qt) and adding 103.3 gal (413.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 103.13 gal (412.5 qt) 83.13 332.5  
Strike water volume at mash thickness of 1.33 qt/lb 83.13 332.5  
Mash volume with grains 103.13 412.5  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 61.18 g | 244.7 qt) 71.69 286.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.81 g | 451.2 qt) 123.31 493.2  
Volume increase from sugar/extract (late additions) 2.49 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 113.5 g | 454 qt) 119.5 478  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 118 g | 472 qt) 112 448  
Total: 154.81 619.2
Equipment Profile Used: System Default
"3bbl Thumber fun haze" Specialty IPA: New England IPA beer recipe by Phil kees. All Grain, ABV 7.41%, IBU 33.51, SRM 3.85, Fermentables: (LOXLESS Malt - (1.3-1.5 L), White Wheat, Flaked Oats, Corn Sugar - Dextrose, Carafoam) Hops: (Citra, Nelson Sauvin, Galaxy) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4), Lactic acid)
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  • Last Updated: 2026-05-26 20:25 UTC