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Sunday Driver

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday May 24th 2026
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1.042
1.008
4.5%
18.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bestmalz - BEST Pilsen7 lb BEST Pilsen 37 1.9 71.3%
10 oz Bestmalz - BEST Acidulated10 oz BEST Acidulated 35.9 2.81 6.4%
2 lb Rice2 lb Rice 35.5 1 20.4%
3 oz Bestmalz - BEST Melanoidin3 oz BEST Melanoidin 34.5 27 1.9%
9.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16 Boil 30 min 14.83 13%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Aroma 7 min 2.16 43.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2 Whirlpool at 197 °F 11 min 1.2 43.5%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Yuzu Powder Flavor Kegging 1 days
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.02 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.86 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.86 qt/lb 7.02 28.1  
Mash volume with grains 7.8 31.2  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Sunday Driver" International Pale Lager beer recipe by nomad119. All Grain, ABV 4.47%, IBU 18.19, SRM 3.88, Fermentables: (BEST Pilsen, BEST Acidulated, Rice, BEST Melanoidin) Hops: (Warrior, Tettnanger, Hallertau Mittelfruh) Other: (Yuzu Powder)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-26 00:55 UTC