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Baalsdorfer Magnum v7.3

135 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Sunday May 24th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 62.5%
1.10 kg Viking - Munich Light1.1 kg Munich Light 36 6 22.9%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 10.4%
0.20 kg Viking - Vienna0.2 kg Vienna 37 3.6 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.50 g Hallertauer Magnum15.5 g Hallertauer Magnum Hops Pellet 11.1 Boil 60 min 23.86 27.9%
40 g Hallertauer Magnum40 g Hallertauer Magnum Hops Pellet 11.1 Whirlpool at 65 °C 50 min 4.44 72.1%
55.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 9 min.
2 g Yeast Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Slottet, Tromsø
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 3 0 0 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Warm up to 60° after 15min Infusion -- 45 °C 15 min
Temperature -- 55 °C 15 min
Infusion -- 65 °C 60 min
4.5 L Temperature -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12
Mash volume with grains 15.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.7 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 20
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

Grainfather 30, 1 keg ⋅ Ferdig kalibrert som versjon 7.3: 25.05.26

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  • Last Updated: 2026-06-05 17:15 UTC