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TIENE QUE SALIR BUENA

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday May 21st 2026
1.050
1.015
4.6%
20.8
6.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg BA Malt - Pale Ale6.8 kg Pale Ale 38 4 95.6%
130 g Munich130 g Munich 37 6 1.8%
180 g BA Malt - Carapils180 g Carapils 34 4 2.5%
7,110 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 45 min 20.83 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A05 Four Square
Amount:
11 Grams
Cost:
Attenuation (avg):
68%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
AGUA PARA BLONDE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.02 L Infusion 73 °C 65 °C 60 min
20 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.9
Mash volume with grains 29.6
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 15.9 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Going into fermentor 27
Total: 40  
Equipment Profile Used: System Default
"TIENE QUE SALIR BUENA" No Profile Selected beer recipe by Brewer #380119. All Grain, ABV 4.61%, IBU 20.83, SRM 6.67, Fermentables: (Pale Ale, Munich, Carapils) Hops: (Magnum) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-05 19:17 UTC