Brewer's Friend

Print

OKETOBER-MARZEN-FEST BEER

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.92 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday May 21st 2026
Similar Recipes

Mack Mikrobryggeri Haakon Senior 25 l

by Kjeller 5

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 20

LiD'A Oktoberfest Lager

by Canadian Steve

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 20

1.057
1.011
6.1%
23.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg BA Malt - Pilsen1 kg Pilsen 37 2 12.5%
3 kg BA Malt - Vienna3 kg Vienna 38 5 37.5%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 12.5%
2 kg BA Malt - Munich2 kg Munich 38 7 25%
1 kg BA Malt - Caramelo 301 kg Caramelo 30 - (late mash tun addition) 35 30 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 18.77 33.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.16 33.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.04 33.3%
45 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 73 °C 67 °C 60 min
10 L Decoction 65 °C 100 °C 10 min
20 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 28 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 229.28 L. Suggest reducing strike water volume to 40.12 L and adding 183.88 L sparge/top-off. 224
WARNING: Based on your provided mash thickness (28 L/kg), your strike volume will exceeds the total water needed for the recipe (44.8 L). Reduce mash thickness to 5.59 L/kg or increase pre-boil volume to 215.1 L.  
Strike water volume at mash thickness of 28 L/kg 224
Mash volume with grains 229.3
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume 35.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 44.8  
Equipment Profile Used: System Default
"OKETOBER-MARZEN-FEST BEER" Märzen beer recipe by Brewer #416123. All Grain, ABV 6.1%, IBU 22.96, SRM 10.61, Fermentables: (Pilsen, Vienna, Carapils (Dextrine Malt), Munich, Caramelo 30) Hops: (Hallertauer Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-21 15:42 UTC