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wit 3

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.75 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday May 21st 2026
1.051
1.013
5.0%
14.8
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Simpsons - Finest Pale Ale Golden Promise2000 g Finest Pale Ale Golden Promise 37 2.4 47.6%
800 g Crisp Malting - Pale Wheat Malt800 g Pale Wheat Malt 38.7 2 19%
1,200 g Torrified Wheat1200 g Torrified Wheat 36 2 28.6%
200 g Crisp Malting - Cara Gold malt200 g Cara Gold malt 34 6 4.8%
4,200 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.7 Boil 60 min 14.79 100%
15 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
2.70 ml Phosphoric acid Water Agt Mash 1 hr.
0.92 ml Lactic acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hefe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 10 75 50 4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"wit 3" No Profile Selected beer recipe by John Cowan Beer Recipes. All Grain, ABV 5.02%, IBU 14.79, SRM 4.12, Fermentables: (Finest Pale Ale Golden Promise, Pale Wheat Malt, Torrified Wheat, Cara Gold malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Lactic acid)
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  • Last Updated: 2026-05-23 21:29 UTC