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Hazy session IPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.89 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday May 21st 2026
1.064
1.015
6.4%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg United Kingdom - Maris Otter Pale2.26 kg Maris Otter Pale 38 3.75 83.1%
0.24 kg Flaked Oats0.24 kg Flaked Oats 33 2.2 8.8%
0.22 kg German - CaraFoam0.22 kg CaraFoam 37 1.8 8.1%
2.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 0 min 14%
13.60 g El Dorado13.6 g El Dorado Hops Pellet 15.7 Aroma 0 min 19.1%
13.60 g Mosaic13.6 g Mosaic Hops Pellet 12.5 Aroma 0 min 19.1%
6.80 g Lemondrop6.8 g Lemondrop Hops Pellet 6 Dry Hop 0 days 9.6%
13.60 g El Dorado13.6 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 0 days 19.1%
13.60 g Mosaic13.6 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 19.1%
71.20 g / $ 0.00
 
Yeast
- Safale s-04
Amount:
0.48 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66.6 °C 45 min
-- 100 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume 19.5
Mash volume with grains 21.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 19.5  
Equipment Profile Used: System Default
"Hazy session IPA" American IPA beer recipe by Anonymous. BIAB, ABV 6.4%, IBU 0, SRM 6.13, Fermentables: (Maris Otter Pale, Flaked Oats, CaraFoam) Hops: (Magnum, El Dorado, Mosaic, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-21 08:30 UTC