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Verdant Ale

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday May 20th 2026
1.066
1.016
6.5%
54.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 68%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 9.7%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 9.7%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.9%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 9.7%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 14 Boil 60 min 22.92 15%
15 g Southern Cross15 g Southern Cross Hops Leaf/Whole 12.5 Boil 15 min 9.23 15%
20 g Summit20 g Summit Hops Leaf/Whole 14 Hop Stand 0 min 6.73 20%
10 g Southern Cross10 g Southern Cross Hops Leaf/Whole 13 Hop Stand 0 min 3.13 10%
40 g Calypso40 g Calypso Hops Leaf/Whole 13 Hop Stand 0 min 12.5 40%
100 g / $ 0.00
 
Yeast
Lallemand - lallemand verdant
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains (equipment estimates 20 L) 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 12.1 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 2.2
Going into fermentor 20.8
Total: 28.1  
Equipment Profile Used: System Default
 
Notes

As an afterthought - added Hopstand (leftover) hops...

Pushed bitterness beyond what I was expecting !

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  • Public: Yup, Shared
  • Last Updated: 2026-05-27 17:46 UTC