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Foreign Export Stout

6330 calories 612.7 g 10 L
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.42 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Piet Vanhaelst
Calories: 6330 calories (Per 10L)
Carbs: 612.7 g (Per 10L)
Created: Tuesday May 19th 2026
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Cascade export stout

by Tassie Pete

OG: 1.061 FG: 1.013 ABV: 6.3% IBU: 50

1.068
1.015
6.9%
52.2
59.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 8.51 67.7%
750 g Dingemans - Aroma 100 MD750 g Aroma 100 MD 35.4 99.91 12.1%
200 g United Kingdom - Black Patent200 g Black Patent 27 1399.5 3.2%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 550.9 3.2%
150 g United Kingdom - Crystal 50L150 g Crystal 50L 34 131.93 2.4%
350 g Muntons - Light Dry Malt Extract (DME)350 g Light Dry Malt Extract (DME) 42 9.98 5.6%
350 g Belgian Candi Sugar - Clear/Blond (0L)350 g Belgian Candi Sugar - Clear/Blond (0L) 38 5.6%
6,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g First Gold50 g First Gold Hops Pellet 7.5 Boil 60 min 41.83 50%
25 g First Gold25 g First Gold Hops Pellet 7.5 Boil 15 min 10.38 25%
25 g First Gold25 g First Gold Hops Pellet 7.5 Aroma at 80 °C 0 min 25%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
0.57 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
- Brewlabs East Midlands Ale
Amount:
1 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 261 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 10 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.75 L Strike 71 °C 67 °C 90 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 24.8
Mash volume with grains 28.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 9.3 L) 7.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.2 L) 26.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 32.4  
Equipment Profile Used: System Default
"Foreign Export Stout" Foreign Extra Stout beer recipe by Piet Vanhaelst. All Grain, ABV 6.91%, IBU 52.21, SRM 59.04, Fermentables: (Maris Otter Pale, Aroma 100 MD, Black Patent, Pale Chocolate, Crystal 50L, Light Dry Malt Extract (DME), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (First Gold) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-19 22:47 UTC