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Lemon Basil Saison

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday May 19th 2026
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by Wiregrass Brewing Company

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 31

1.047
1.009
5.0%
38.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - White Wheat Malt1 lb White Wheat Malt 39.1 2.5 11.8%
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 70.6%
1 lb Bestmalz - BEST Vienna1 lb BEST Vienna 37 3.8 11.8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.19 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 15 min 12.03 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 8.24 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
11.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 5.5 22  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.55 g | 14.2 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 4.96 19.9  
Total: 6.81 27.3
Equipment Profile Used: System Default
"Lemon Basil Saison" Belgian Pale Ale beer recipe by Brewer #479692. All Grain, ABV 4.99%, IBU 38.46, SRM 4.62, Fermentables: (White Wheat Malt, Pilsen Malt 2-Row, BEST Vienna, Honey Malt) Hops: (Willamette, Lemondrop, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-19 20:34 UTC