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Trolling Motor: Hazy IPA

81 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 13.52 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ash
Calories: 81 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday May 18th 2026
1.023
1.019
0.5%
19.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 57.1%
2 lb Briess - White Wheat Malt2 lb White Wheat Malt 39.1 2.5 19%
16 oz Rolled Oats16 oz Rolled Oats 33 2.2 9.5%
16 oz Flaked Wheat16 oz Flaked Wheat 34 2 9.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.8%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 15 min 10.62 13.2%
14 g Barth-Haas - Bru-114 g Bru-1 Hops Pellet 11.8 Whirlpool 30 min 1.75 6.6%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool 30 min 1.63 6.6%
21 g Barth-Haas - Bru-121 g Bru-1 Hops Pellet 11.8 Whirlpool 20 min 2.62 9.9%
21 g Citra21 g Citra Hops Pellet 11 Whirlpool 20 min 2.44 9.9%
2 oz Barth-Haas - Bru-12 oz Bru-1 Hops Pellet 11.8 Dry Hop 4 days 26.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 26.8%
211.40 g / $ 0.00
 
Yeast
Fermentis - Safbrew LA-01
Amount:
1 Each
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
50 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.99 gal Strike 154 °F 148 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.29 gal (53.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.29 gal (5.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 3.49 14  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 11.59 46.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.29 g | 53.1 qt) 13.52 54.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 12.73 g | 50.9 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 12.41 49.6  
Total: 15.08 60.3
Equipment Profile Used: System Default
"Trolling Motor: Hazy IPA" Experimental Beer recipe by Ash. All Grain, ABV 0.51%, IBU 19.05, SRM 2.79, Fermentables: (Pale Ale Malt 2-Row, White Wheat Malt, Rolled Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Citra, Bru-1)
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  • Last Updated: 2026-05-18 20:53 UTC