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Awesome Recipe

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 131.75 gallons (fermentor volume)
Pre Boil Size: 139 gallons
Post Boil Size: 131.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday May 17th 2026
1.063
1.016
6.2%
34.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Montana Craft Malt - Pilsner200 lb Pilsner 37 1.8 55.6%
55 lb Rahr - Unmalted Wheat55 lb Unmalted Wheat 34.5 2.5 15.3%
12.50 lb Rolled Oats12.5 lb Rolled Oats 33 2.2 3.5%
12.50 lb Lactose (Milk Sugar)12.5 lb Lactose (Milk Sugar) 41 1 3.5%
80 lb Peach80 lb Peach - (late fermenter addition) 4.05 0 22.2%
360 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.40 oz blend22.4 oz blend Hops Leaf/Whole 5 Boil 90 min 14.42 17.9%
22.40 oz blend22.4 oz blend Hops Leaf/Whole 5 Boil 30 min 10.36 17.9%
8 oz Sterling8 oz Sterling Hops Pellet 8.7 Boil 10 min 3.34 6.4%
24 oz Amarillo24 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.87 19.2%
48 oz Amarillo48 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 38.5%
124.80 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2695 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 135.98 gal (543.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 123.98 gal (495.92 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 138.43 gal (553.73 qt) 117.03 468.1  
Strike water volume at mash thickness of 1.75 qt/lb 117.03 468.1  
Mash volume with grains (equipment estimates 137.53 g | 550.1 qt) 138.43 553.7  
Grain absorption losses -33.44 -133.8  
Remaining sparge water volume (equipment estimates 51.65 g | 206.6 qt) 54.67 218.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.99 3.9  
Pre boil volume (equipment estimates 135.98 g | 543.9 qt) 139 556  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.98 -7.9  
Post boil Volume 131.75 527  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 0.9 3.6  
Going into fermentor 131.75 527  
Total: 171.7 686.8
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #423688. All Grain, ABV 6.19%, IBU 33.98, SRM 3.91, Fermentables: (Pilsner, Unmalted Wheat, Rolled Oats, Lactose (Milk Sugar), Peach) Hops: (blend, Sterling, Amarillo)
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  • Last Updated: 2026-06-03 19:57 UTC