Brewer's Friend

Print

Nose to the Wind Saison

214 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday May 16th 2026
Similar Recipes

Salted Apricot Saison

by bes753

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 23

Coriander Saison

by kearlnc1

OG: 1.070 FG: 1.008 ABV: 8.1% IBU: 20

Honey Belgian Saison

OG: 1.087 FG: 1.023 ABV: 8.4% IBU: 23

1.066
1.007
7.8%
23.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt 37.03 1.75 64.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.5%
1 lb New Zealand - Malted Rye1 lb Malted Rye 40.2 3 6.5%
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 12.9%
1.50 lb Great Western - Vienna1.5 lb Vienna 37 3 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz elixer2 oz elixer Hops Pellet 5.1 First Wort 0 min 20.61 50%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 1.8 Hop Stand 30 min 2.45 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.19 g). Reduce mash thickness to 1.33 qt/lb or increase pre-boil volume to 4.59 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Nose to the Wind Saison" Saison beer recipe by Brewer #448081. All Grain, ABV 7.75%, IBU 23.07, SRM 5.14, Fermentables: ( Barke Pilsner Malt, Flaked Rye, Malted Rye, American - White Wheat, Vienna) Hops: (elixer, Strisselspalt)
Last Updated and Sharing
 
116
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-16 18:37 UTC