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HAZY IPA JOHN&BILL

75 calories 7.7 g 100 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51.9 liters
Post Boil Size: 47.65 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sokol Nasi
Hop Utilization: 99%
Calories: 75 calories (Per 100ml)
Carbs: 7.7 g (Per 100ml)
Created: Saturday May 16th 2026
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Bohemian Pilsner13 kg Bohemian Pilsner 38 1.9 83.9%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 12.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.2%
15.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 12.5 Boil 5 min 5.52 7.4%
110 g Citra110 g Citra Hops Pellet 11 Hop Stand 30 min 13.15 16.2%
110 g El Dorado110 g El Dorado Hops Pellet 15.7 Hop Stand 30 min 18.77 16.2%
110 g El Dorado110 g El Dorado Hops Pellet 15.7 Hop Stand 10 min 18.77 16.2%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 14.7%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 14.7%
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Pellet 12.5 Dry Hop 0 days 14.7%
680 g / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Selita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.6 L. Suggest reducing initial water volume to 45.4 L and adding 8.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.75 L. Suggest reducing strike water volume to 35.17 L and adding 13.35 L sparge/top-off. 48.5
Strike water volume at mash thickness of 3.1 L/kg 48.5
Mash volume with grains 58.7
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 21.5 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.6 L) 51.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 47.7
Hops absorption losses (whirlpool, hop stand) -1.7
Going into fermentor 46
Total: 68.3  
Equipment Profile Used: System Default
"HAZY IPA JOHN&BILL" Specialty IPA: New England IPA beer recipe by Sokol Nasi. All Grain, ABV 7.86%, IBU 56.22, SRM 4.7, Fermentables: (Bohemian Pilsner, Wheat, Flaked Oats) Hops: (Idaho 7, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-16 15:10 UTC