Brewer's Friend

Print

Alt beer

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday May 16th 2026
Similar Recipes

Genus 1 BBL Scotchish Amber

by Genus Brewing

OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 18

1.050
1.013
4.9%
21.8
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 79.5%
0.40 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 20 4.5%
0.40 kg Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 4.5%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 4.5%
0.40 kg American - Victory0.4 kg Victory 34 28 4.5%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 2.3%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops Pellet 3.5 Boil 60 min 14.13 33.3%
56 g Saaz56 g Saaz Hops Pellet 3.5 Boil 15 min 7.01 33.3%
56 g Saaz56 g Saaz Hops Pellet 3.5 Boil 1 min 0.61 33.3%
168 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.39 L. Suggest reducing initial water volume to 45.4 L and adding 3.99 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.1
Mash volume with grains 37.9
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 27 L) 33.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.4 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 65.7  
Equipment Profile Used: System Default
"Alt beer" No Profile Selected beer recipe by Brewer #469397. All Grain, ABV 4.93%, IBU 21.75, SRM 16.82, Fermentables: (Pilsner, Caramel / Crystal 20L, Caramel / Crystal 60L, Caramel / Crystal 120L, Victory, Roasted Barley) Hops: (Saaz)
Last Updated and Sharing
 
40
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-16 01:23 UTC