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tug boat

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 87%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday May 15th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Weyermann - Barke Pilsner Malt12.5 lb Barke Pilsner Malt 37.03 1.75 90.5%
0.50 lb Crisp Malting - Caramalt0.5 lb Caramalt 37 12 3.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
5 oz Cane Sugar5 oz Cane Sugar 46 0 2.3%
13.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 13.1 Boil 60 min 39.65 12.1%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 10 6.1%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 30 min 9.77 6.1%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Hop Stand at 180 °F 20 min 2.34 6.1%
0.75 oz Yakima Valley Hops - Cascade0.75 oz Cascade Hops Pellet 6 Hop Stand at 180 °F 20 min 2.45 9.1%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Hop Stand at 180 °F 20 min 2.29 6.1%
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.1 Hop Stand at 180 °F 20 min 3.57 6.1%
0.50 oz Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops Pellet 18.5 Hop Stand at 180 °F 20 min 5.04 6.1%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Dry Hop at 66 °F 4 days 12.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 66 °F 4 days 12.1%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Dry Hop at 66 °F 4 days 6.1%
0.50 oz Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 66 °F 4 days 6.1%
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.1 Dry Hop at 66 °F 4 days 6.1%
8.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.73 18.9  
Mash volume with grains 5.81 23.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
"tug boat" American IPA beer recipe by Adogbrews. All Grain, ABV 6.71%, IBU 75.11, SRM 4.64, Fermentables: (Barke Pilsner Malt, Caramalt, CaraFoam, Cane Sugar) Hops: (CTZ, Amarillo, Centennial, Cascade, LUPOMAX Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-17 13:21 UTC