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SAHA Spruce Tip IPA

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.47 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday May 12th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Viking - Pale Ale Malt4.4 kg Pale Ale Malt 37 2.5 80%
0.40 kg Viking - Carabody0.4 kg Carabody 10 2.66 7.3%
0.40 kg Viking - Caramel 1000.4 kg Caramel 100 35 50.8 7.3%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 5.5%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 33.25 57.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 40 min 12.07 42.9%
35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 g spruce tips Spice Boil 20 min.
2.40 g Campden Water Agt Mash 0 min.
2 g Servomyces Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 147.1 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.05 L Strike 69 °C 65 °C 60 min
Starting Mash Thickness: 5.1 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.1 L/kg 28.1
Mash volume with grains 31.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 4.2 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"SAHA Spruce Tip IPA" American IPA beer recipe by JVi. All Grain, ABV 6.09%, IBU 45.32, SRM 9.02, Fermentables: (Pale Ale Malt, Carabody, Caramel 100, Flaked Barley) Hops: (Simcoe, Cascade) Other: (spruce tips, Campden, Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-25 18:36 UTC