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Wouters Mout.. eh Stout

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday May 11th 2026
1.065
1.012
6.9%
27.4
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 56.8%
2 kg Belgian - Munich2 kg Belgian - Munich 38 6 11.4%
2 kg Castle Malting - Chateau Oat Malt2 kg Chateau Oat Malt 36.1 2.4 11.4%
800 g German - CaraMunich II800 g CaraMunich II 34 46 4.5%
600 g German - CaraMunich III600 g CaraMunich III 34 57 3.4%
1 kg The Swaen - BlackSwaen Coffee Malt1 kg BlackSwaen Coffee Malt 36 225 5.7%
1 kg United Kingdom - Brown1 kg Brown 32 65 5.7%
200 g Belgian - Chocolate200 g Chocolate 30 340 1.1%
17.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.4 Boil 15 min 7.48 76.9%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 19.94 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 26.4
Mash volume with grains 38
Grain absorption losses -17.6
Remaining sparge water volume (equipment estimates 48.5 L) 42.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 68.5  
Equipment Profile Used: System Default
"Wouters Mout.. eh Stout" American Stout beer recipe by Amsterdamse Brouw Mij.. All Grain, ABV 6.92%, IBU 27.42, SRM 30.31, Fermentables: (Maris Otter Pale, Belgian - Munich, Chateau Oat Malt, CaraMunich II, CaraMunich III, BlackSwaen Coffee Malt, Brown, Chocolate) Hops: (Saaz, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-12 20:46 UTC