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No.31 American IPA

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.51 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete Lai
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday May 11th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,600 g American - Pilsner4600 g Pilsner 37 1.8 95.8%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 4.2%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil at 100 °C 75 min 32.88 15.3%
6 g Zeus6 g Zeus Hops Pellet 16 Boil at 100 °C 75 min 16.19 6.1%
8 g Amarillo8 g Amarillo Hops Pellet 10.4 Boil at 100 °C 10 min 4.87 8.2%
8 g Cascade8 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 3.28 8.2%
8 g Centennial8 g Centennial Hops Pellet 10 Boil at 100 °C 10 min 4.68 8.2%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil at 100 °C 10 min 5.94 8.2%
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Dry Hop at 20 °C 4 days 15.3%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop at 20 °C 4 days 15.3%
15 g Zeus15 g Zeus Hops Pellet 16 Dry Hop at 20 °C 4 days 15.3%
98 g / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 66 °C 66 °C 60 min
19 L Steeping 66 °C 76 °C 10 min
10 L Sparge 76 °C 78 °C 10 min
Starting Mash Thickness: 19 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 94.37 L. Suggest reducing strike water volume to 42.23 L and adding 48.97 L sparge/top-off. 91.2
WARNING: Based on your provided mash thickness (19 L/kg), your strike volume will exceeds the total water needed for the recipe (27.2 L). Reduce mash thickness to 5.69 L/kg or increase pre-boil volume to 85.5 L.  
Strike water volume at mash thickness of 19 L/kg 91.2
Mash volume with grains 94.4
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 21.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 27.2  
Equipment Profile Used: System Default
"No.31 American IPA" American IPA beer recipe by Pete Lai. All Grain, ABV 6.69%, IBU 67.84, SRM 6.47, Fermentables: (Pilsner, Caramel / Crystal 40L) Hops: (Chinook, Zeus, Amarillo, Cascade, Centennial, Simcoe)
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  • Last Updated: 2026-05-13 07:12 UTC