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District 8 Dunkel

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 28.4 gallons
Post Boil Size: 24.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JAKAPONG K
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday May 10th 2026
1.052
1.014
5.0%
13.5
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 35.7%
5 lb Munich Malt5 lb Munich Malt 36.8 7.87 44.6%
200 g German - CaraMunich II200 g CaraMunich II 34 46 3.9%
200 g German - CaraMunich III200 g CaraMunich III 34 57 3.9%
300 g Special B300 g Special B 34 115 5.9%
300 g German - Pilsner300 g Pilsner 38 1.6 5.9%
5,082.33 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 2.5 Boil 60 min 13.53 100%
1.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.9 19.6  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 25.15 100.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 28.4 113.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 24.6 98.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 24.6 g | 98.4 qt) 5.5 22  
Total: 30.05 120.2
Equipment Profile Used: System Default
"District 8 Dunkel" Dunkelweizen beer recipe by JAKAPONG K. All Grain, ABV 4.99%, IBU 13.53, SRM 15.69, Fermentables: (Wheat Malt, Munich Malt, CaraMunich II, CaraMunich III, Special B, Pilsner) Hops: (Tettnanger)
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  • Last Updated: 2026-05-16 11:04 UTC