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Mild, MD. English Mild Ale

124 calories 11 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday May 10th 2026
1.038
1.007
4.0%
23.3
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 81.3%
0.75 lb Simpsons - DRC0.75 lb DRC 34.7 115 9.4%
0.75 lb Brown Malt0.75 lb Brown Malt 34 90.36 9.4%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northdown0.25 oz Northdown Hops Pellet 8.6 Boil 60 min 6.23 8.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.48 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.62 33.3%
0.75 oz Crystal0.75 oz Crystal Hops Leaf/Whole 4.3 Dry Hop 7 days 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Home: Softened, filtered, and boiled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.08 g | 32.3 qt) 4 16  
Mash volume with grains (equipment estimates 8.08 g | 32.3 qt) 4.64 18.6  
Grain absorption losses (steeping) -1 -4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4 16
Equipment Profile Used: System Default
"Mild, MD. English Mild Ale" Mild beer recipe by Brewer #380310. Extract, ABV 4.04%, IBU 23.33, SRM 16.23, Fermentables: (Maris Otter Pale, DRC, Brown Malt) Hops: (Northdown, East Kent Goldings, Crystal) Other: (Irish Moss)
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  • Last Updated: 2026-05-10 01:56 UTC