Kangaroo Moon Punch - Beer Recipe - Brewer's Friend

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Kangaroo Moon Punch

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday September 12th 2014
1.055
1.013
5.5%
19.6
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 50%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 12.5%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 12.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 12.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Summer0.25 oz Summer Hops Pellet 6.4 First Wort 0 min 2.57 4.2%
0.25 oz Summer0.25 oz Summer Hops Pellet 6.4 Boil 60 min 4.21 4.2%
0.50 oz Summer0.5 oz Summer Hops Pellet 6.4 Boil 15 min 4.18 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.5 Boil 5 min 7.08 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.5 Boil 1 min 1.53 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.5 Dry Hop 10 days 33.3%
1 oz Summer1 oz Summer Hops Pellet 6.4 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.78 11.1  
Grain absorption losses (steep / mash) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 1.39 g | 5.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 2.78 11.1
Equipment Profile Used: System Default
"Kangaroo Moon Punch" American Wheat or Rye Beer recipe by Darby Rose Brewing. Extract, ABV 5.48%, IBU 19.56, SRM 3.84, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen, Rice Syrup Solids) Steeping Grains: (White Wheat, Flaked Wheat) Hops: (Summer, Galaxy)
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  • Last Updated: 2018-12-18 23:34 UTC