Dvanajst - 5L
150 calories
14.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Domestic Hallertau5 g Domestic Hallertau Hops |
|
Pellet |
8 |
Boil
|
60 min |
24.15 |
33.3% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
0 min |
5.5 |
66.7% |
|
15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
3.9 |
|
Mash volume with grains (equipment estimates 4.6 L)
|
4.6 |
|
Grain absorption losses
|
-1.1 |
|
Remaining sparge water volume (equipment estimates 8.8 L)
|
6.1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 10.7 L)
|
8 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
|
Post boil Volume
|
5 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
|
Top off amount
|
0.1 |
|
Going into fermentor
|
5 |
|
Total:
|
10
|
| Equipment Profile Used: |
System Default |
"Dvanajst - 5L" Czech Dark Lager beer recipe by Nelsen. All Grain, ABV 5.03%, IBU 29.65, SRM 22.78, Fermentables: (Pilsner, Vienna, Carapils, Carafa II) Hops: (Domestic Hallertau, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-05 00:45 UTC