Lionheart's (New Moon) Honey Double wit - Beer Recipe - Brewer's Friend

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Lionheart's (New Moon) Honey Double wit

217 calories 19.9 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lionheart
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday August 19th 2012
1.066
1.013
6.9%
19.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 44.4%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 33.3%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 11.1%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 5.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 14.5 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 4.89 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange peel Flavor Boil 5 min.
1 oz Coriander seed crushed Spice Boil 10 min.
1 oz Lime peel Flavor Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Zepherhills spring water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
 
Notes

Carbed and tapped on 5/17/13. Nice! Needs a bit more fresh orange peel. Over all well balanced and very drinkable for an 8% brew.

New addition for 3/28/13 brew. Adding lime peel and using freshly zested clementine peel.

Add Orange Blossom honey at 10 minutes to flame out. Crush Coriander seed with a mortar and pestle and add to a herb ball for the 10 min. boil.

Brewed on 6/28/12. Kegged 2 weeks later. Carbed on 8/16/12. Great orange notes with a hint of the Coriander. The first attempt on this I boiled it for only 5 min. I have changed the recipe to 10 min. Overall a great refreshing beer! 8/30/12 The orange has mellowed and the Coriander has picked up some on flovor. I will still extend the boil to see how it effects the recipe.

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  • Last Updated: 2022-12-15 00:33 UTC