BOC Helles Rauchbier - Beer Recipe - Brewer's Friend

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BOC Helles Rauchbier

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 96%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday May 2nd 2026
1.049
1.012
4.9%
0.0
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Avangard - Pilsner6.5 lb Pilsner 37.3 1.7 65%
1.50 lb Avangard - Pilsner1.5 lb Pilsner 37.3 1.7 15%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 15%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 5%
10 lbs / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"BOC Helles Rauchbier" Munich Helles beer recipe by Tadpole2085. All Grain, ABV 4.87%, IBU 0, SRM 4.06, Fermentables: (Pilsner, Munich Type I, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-03 01:17 UTC