Big brew 2026 - Beer Recipe - Brewer's Friend

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Big brew 2026

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday May 2nd 2026
1.048
1.011
4.8%
0.0
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 78.4%
18 oz Bestmalz - BEST Chit Malt18 oz BEST Chit Malt 23 1.4 5.9%
14 oz American - Special Roast14 oz Special Roast 33 50 4.6%
12 oz Briess - Caramel Malt - 10L12 oz Caramel Malt - 10L 35.4 10 3.9%
12 oz Weyermann - CaraWheat12 oz CaraWheat 31 45 3.9%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 3.3%
306 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 163 °F 152 °F 60 min
8.93 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.17 28.7  
Mash volume with grains 8.7 34.8  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume 6.97 27.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.5 46  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.14 56.6
Equipment Profile Used: System Default
"Big brew 2026" American IPA beer recipe by P2Brewing. All Grain, ABV 4.76%, IBU 0, SRM 7.97, Fermentables: (Brewers Malt 2-Row, BEST Chit Malt, Special Roast, Caramel Malt - 10L, CaraWheat, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-02 04:52 UTC