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Microtonal IPA

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday April 28th 2026
1.042
1.010
4.1%
20.8
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt 37.26 2 12.4%
150 kg United Kingdom - Maris Otter Pale150 kg Maris Otter Pale 38 3.75 74.4%
6.70 kg Crisp Malting - Cara Gold malt6.7 kg Cara Gold malt 34 6 3.3%
20 kg Rolled Oats20 kg Rolled Oats 33 2.2 9.9%
201.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg opus1 kg opus Hops Pellet 6 Whirlpool at 80 °C 20 min 1.77 9.4%
1.60 kg Huell Melon1.6 kg Huell Melon Hops Pellet 7.2 Whirlpool at 80 °C 20 min 3.4 15.1%
2.50 kg Citra2.5 kg Citra Hops Pellet 11 Dry Hop at 12 °C 3 days 23.6%
1.90 kg Zappa1.9 kg Zappa Hops Pellet 7 Dry Hop at 12 °C 3 days 17.9%
2.40 kg Mandarina Bavaria2.4 kg Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) at 23 °C 3 days 22.6%
1.20 kg Challenger1.2 kg Challenger Hops Pellet 5 Boil at 100 °C 60 min 15.6 11.3%
10.60 kg / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3850 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bootle United Utilities
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1074.7 L. Suggest reducing initial water volume to 45.4 L and adding 1029.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 764.44 L 631.3
Strike water volume at mash thickness of 3.1 L/kg 631.3
Mash volume with grains 764.4
Grain absorption losses -201.7
Remaining sparge water volume (equipment estimates 646 L) 771.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1074.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume (equipment estimates 1063 L) 1200
Hops absorption losses (whirlpool, hop stand) -13
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1187 L) 1050
Total: 1402.6  
Equipment Profile Used: System Default
"Microtonal IPA" No Profile Selected beer recipe by Brewer #183131. All Grain, ABV 4.12%, IBU 20.78, SRM 4.83, Fermentables: (Wheat Malt, Maris Otter Pale, Cara Gold malt, Rolled Oats) Hops: (opus, Huell Melon, Citra, Zappa, Mandarina Bavaria, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-13 09:10 UTC