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Extra Pale Ale

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 251 gallons (fermentor volume)
Pre Boil Size: 251 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday April 27th 2026
11.7 °P
2.3 °P
5.0%
39.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb Rahr - North Star Pils192.5 lb North Star Pils 36.3 1.7 48.1%
82.50 lb Weyermann - Barke Pilsner Malt82.5 lb Barke Pilsner Malt 37.03 1.75 20.6%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 12.5%
55 lb Malteurop - Wheat Malt55 lb Wheat Malt 38 3.5 13.8%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 2.5%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 2.5%
400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Chinook0.5 lb Chinook Hops Pellet 10.4 Boil 30 min 4.96 4.8%
1 lb Chinook1 lb Chinook Hops Pellet 10.4 Boil 15 min 6.41 9.5%
2 lb Chinook2 lb Chinook Hops Pellet 13 Whirlpool at 180 °F 20 min 4.34 19%
5 lb Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 lb Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 180 °F 20 min 18.38 47.6%
2 lb Chinook2 lb Chinook Hops Pellet 10.4 Mash 0 min 5.15 19%
10.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3898 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 257.6 gal (1030.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 245.6 gal (982.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 180.8 gal (723.2 qt) 150 600  
Strike water volume at mash thickness of 1.5 qt/lb 150 600  
Mash volume with grains 180.8 723.2  
Grain absorption losses -50 -200  
Hops absorption losses (mash) -1.2 -4.8  
Remaining sparge water volume (equipment estimates 159.05 g | 636.2 qt) 152.45 609.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 257.6 g | 1030.4 qt) 251 1004  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 255.2 1020.8  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
Going into fermentor 251 1004  
Total: 302.45 1209.8
Equipment Profile Used: System Default
"Extra Pale Ale" No Profile Selected beer recipe by Beerzilla91. All Grain, ABV 5.02%, IBU 39.25, SRM 3.36, Fermentables: (North Star Pils, Barke Pilsner Malt, Flaked Wheat, Wheat Malt, Carafoam, Acidulated) Hops: (Chinook, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2026-04-27 15:15 UTC