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New NEIPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday April 27th 2026
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NEIPAish/Pils - Double Batch

by VT_jlee

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 34

1.064
1.012
6.8%
41.3
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canadian - Pale 2-Row2.5 kg Pale 2-Row 36 1.75 73.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 11.8%
0.25 kg Canada Malting - WHITE WHEAT MALT0.25 kg WHITE WHEAT MALT 38.1 3.5 7.4%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 4.4%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 2.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g BSG - Citra28 g Citra Hops Pellet 12 Whirlpool 0 min 15.27 15.3%
28 g Yakima Chief Hops - El Dorado28 g El Dorado Hops Pellet 15 Whirlpool 0 min 19.09 15.3%
14 g BSG - Mosaic14 g Mosaic Hops Pellet 10.9 Whirlpool 0 min 6.94 7.7%
28 g BSG - Citra28 g Citra Hops Pellet 12 Dry Hop 3 days 15.3%
14 g Yakima Chief Hops - El Dorado14 g El Dorado Hops Pellet 15 Dry Hop 3 days 7.7%
28 g BSG - Citra28 g Citra Hops Pellet 12 Dry Hop 11 days 15.3%
28 g Yakima Chief Hops - El Dorado28 g El Dorado Hops Pellet 15 Dry Hop 11 days 15.3%
15 g BSG - Mosaic15 g Mosaic Hops Pellet 10.9 Dry Hop 11 days 8.2%
183 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.54 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 19.2
Mash volume with grains (equipment estimates 23.6 L) 21.4
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 14.9
Boil off losses -5.7
Post boil Volume (equipment estimates 11.4 L) 13
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.7 L) 11
Total: 19.2  
Equipment Profile Used: System Default
"New NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #378441. BIAB, ABV 6.83%, IBU 41.3, SRM 4.5, Fermentables: (Pale 2-Row, Flaked Oats, WHITE WHEAT MALT, Flaked Wheat, Carapils Malt) Hops: (Citra, El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-04 23:07 UTC