Hoppenhiemer - Beer Recipe - Brewer's Friend

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Hoppenhiemer

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday April 26th 2026
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OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 76

1.075
1.018
7.5%
74.4
6.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 55.2%
4.50 lb Briess - White Wheat Malt4.5 lb White Wheat Malt 39.1 2.5 31%
0.75 lb Crisp Malting - Torrified Wheat0.75 lb Torrified Wheat 36 2 5.2%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 5.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz magnum0.75 oz magnum Hops Pellet 10.7 Boil 60 min 33.28 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.8 Boil 30 min 11.28 9.5%
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops Pellet 9.8 Boil 20 min 6.91 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.8 Boil 15 min 10.85 19%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 9.8 Boil 10 min 8.83 19%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.8 Boil 5 min 3.3 9.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.2 Dry Hop 5 days 19%
5.25 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
literally just the tap water in my house pushed through a chlorine/chloromine filter. it tastes good and is around 150ppm. honestly I'm in the camp that unless you know something is bad with your water you don't HAVE to go the RO and add salt route, marginal gains for a lot of work.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.55 gal mashout at 170 for 8 minutes Strike 160 °F 150 °F 60 min
3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.71 18.9  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 6.81 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.65 22.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.25 21  
Total: 8.87 35.5
Equipment Profile Used: System Default
 
Notes

My evolving take on a White IPA. Derivative of the Permafrost IPA kit from northern brewer, slowly adapted to my preferences, and to to the anvil 10.5 with a recirculation kit.

The hop charges are flexible.

Considering swapping 2 row for pils of some sort.

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  • Public: Yup, Shared
  • Last Updated: 2026-04-27 12:02 UTC