SNPA Clone #4 - Beer Recipe - Brewer's Friend

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SNPA Clone #4

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Island Brewing
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday April 26th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Montana Craft Malt - 2-row10 lb 2-row $ 2.50 / lb
$ 25.00 		37 2.4 87.4%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 2.99 / lb
$ 2.99 		35.4 60 8.7%
7 oz Weyermann - Acidulated7 oz Acidulated $ 3.99 / oz
$ 27.93 		27 3.4 3.8%
11.44 lbs / $ 55.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Northern Brewer - Magnum0.27 oz Northern Brewer - Magnum Hops Pellet 14.1 Boil at 212 °F 60 min 14.75 5.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.6 Boil at 212 °F 30 min 16.97 14.9%
2 oz Cascade2 oz Cascade Hops $ 1.99 / oz
$ 3.98 		Pellet 7.6 Boil at 212 °F 10 min 21.35 39.8%
2 oz Cascade2 oz Cascade Hops $ 1.99 / oz
$ 3.98 		Pellet 7.6 Boil at 190 °F 0 min 39.8%
5.02 oz / $ 7.96
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc tablet Water Agt Boil 10 min.
6 g Gypsum Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Batch Sparge 159 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 9.18 36.7  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 10.09 40.4  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
 
Notes

4th (and final for now) run at SNPA clone and 3rd attempt using the recipe builder and water chem.

My 3rd run had an odd PH measurement at 15 mins into the BIAB mash (2.5). Final PH for v3 prior to pitch was 5.4 which seemed more reasonable.

.27 Northern Brewer Magnum....have them on hand and short cascade
4.75 Yakima Valley Hops Cascade T90 2025 7.6AA

Will be brewing around 4/28/26.

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  • Last Updated: 2026-04-26 12:17 UTC