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Turn Around Pale Ale

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pat
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday April 26th 2026
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1.058
1.010
6.2%
45.7
5.7
5.4
33.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Ale Malt5 kg Ale Malt $ 3.70 / kg
$ 18.50 		36.8 2.8 90.9%
0.50 kg Barrett Burston - Munich Malt0.5 kg Munich Malt $ 3.82 / kg
$ 1.91 		35 7.7 9.1%
5.50 kg / $ 20.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Eclipse30 g Eclipse Hops $ 0.10 / g
$ 3.00 		Pellet 13.8 Boil 30 min 41.13 37.5%
25 g Wai-iti25 g Wai-iti Hops $ 0.09 / g
$ 2.25 		Pellet 3.9 Aroma 10 min 4.57 31.3%
25 g Wai-iti25 g Wai-iti Hops $ 0.09 / g
$ 2.25 		Pellet 3.9 Aroma 0 min 31.3%
80 g / $ 7.50
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5.20 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.30 / each
$ 5.30
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 5.30 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 146.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 69 °C 67 °C 60 min
5.5 L Batch Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 23.1
Mash volume with grains 26.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.4 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Mandarin focused Antipodean pale ale, plus typical pale/IPA piney notes from Eclipse, and some lemon-lime from Wai-iti.

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  • Public: Yup, Shared
  • Last Updated: 2026-04-29 02:22 UTC