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Resuelve IPA

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 42.99 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday April 25th 2026
1.076
1.018
7.7%
35.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 52.4%
20 lb Weyermann - Pale Ale20 lb Pale Ale 39 2.3 19%
30 lb Rahr - Standard 2-Row30 lb Standard 2-Row 36.8 1.8 28.6%
105 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 oz CTZ3.6 oz CTZ Hops Pellet 15.5 Boil 30 min 16.85 5.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 10 min 5.34 4.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.68 4.3%
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 2 min 2.33 14.4%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Boil 2 min 4.15 14.4%
10 oz Amarillo10 oz Amarillo Hops Pellet 8.6 Boil 2 min 2.86 14.4%
10 oz Amarillo10 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.4%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.4%
10 oz Cascade10 oz Cascade Hops Pellet 7 Dry Hop 5 days 14.4%
69.60 oz / $ 0.00
 
Yeast
Apex - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 976 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.75 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.99 gal (171.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.99 gal (123.94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.15 gal (180.6 qt). Suggest reducing initial water volume to 3.6 gal (14.4 qt) and adding 33.15 gal (132.6 qt) sparge/top-off. 36.75 147  
Strike water volume at mash thickness of 1.4 qt/lb 36.75 147  
Mash volume with grains 45.15 180.6  
Grain absorption losses -13.13 -52.5  
Remaining sparge water volume 19.62 78.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 42.99 172  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.49 -5.9  
Post boil volume 40 160  
Estimated amount in fermentor 40 160  
Total: 56.37 225.5
Equipment Profile Used: System Default
"Resuelve IPA" No Profile Selected beer recipe by Alex Reyes. All Grain, ABV 7.65%, IBU 35.21, SRM 5.84, Fermentables: (Vienna Malt, Pale Ale, Standard 2-Row) Hops: (CTZ, Mosaic, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-25 16:38 UTC