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Blackberry beer

234 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.75 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Thursday April 23rd 2026
1.075
1.023
6.8%
8.8
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Wheat Malt2.6 kg Wheat Malt 37 2 18.4%
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 21.3%
1.80 kg Honey Malt1.8 kg Honey Malt 37 25 12.8%
0.20 kg Castle Malting - Special B0.2 kg Special B 34 150 1.4%
6 kg Blackberry6 kg Blackberry 3.6 0 42.6%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 3.5%
14.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Huell Melon14 g Huell Melon Hops Pellet 7.2 Boil 50 min 8.82 100%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.4 L Strike 72 °C 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 30.4
Mash volume with grains 35.4
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 2.7 L) 2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.1
Pre boil volume (equipment estimates 30.8 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 33.1  
Equipment Profile Used: System Default
"Blackberry beer" Fruit Beer recipe by Brewer #462552. All Grain, ABV 6.78%, IBU 8.82, SRM 14.97, Fermentables: (Wheat Malt, BEST Pilsen, Honey Malt, Special B, Blackberry, Lactose (Milk Sugar)) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-30 13:10 UTC