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Dark Mild

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday April 22nd 2026
1.049
1.012
4.9%
23.3
14.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Bairds - Maris Otter Finest Ale Malt 3500 g Maris Otter Finest Ale Malt 37.7 2.5 70.9%
500 g United Kingdom - Golden Promise500 g Golden Promise 37 3 10.1%
200 g German - Carapils200 g Carapils 35 1.3 4.1%
340 g United Kingdom - Crystal 55L340 g Crystal 55L 34 55 6.9%
255 g Joe White - Extra Dark Crystal255 g Extra Dark Crystal 34.5 103.61 5.2%
140 g United Kingdom - Pale Chocolate140 g Pale Chocolate 33 207 2.8%
4,935 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 15.41 60%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 7.9 40%
50 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
16 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.8
Mash volume with grains 16.1
Grain absorption losses -4.9
Remaining sparge water volume 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.2 L) 25
Estimated amount in fermentor 25
Total: 38.8  
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by renrez. All Grain, ABV 4.85%, IBU 23.31, SRM 14.76, Fermentables: (Maris Otter Finest Ale Malt , Golden Promise, Carapils, Crystal 55L, Extra Dark Crystal, Pale Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-05 10:10 UTC