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Strawberry Blonde 2.0

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.79 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 96%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday April 20th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row $ 1.25 / lb
$ 5.00 		37 1.8 44.4%
4 lb Avangard - Vienna4 lb Vienna 37.7 3.5 44.4%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 11.1%
9 lbs / $ 5.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Zappa0.4 oz Zappa Hops Pellet 7 First Wort 0 min 11.47 40%
0.60 oz Zappa0.6 oz Zappa Hops Pellet 7 Boil 10 min 5.67 60%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
6 lb strawberry Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 26 71 140 53
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Strawberry Blonde 2.0" Blonde Ale beer recipe by Brewer #296611. All Grain, ABV 4.87%, IBU 17.15, SRM 4.69, Fermentables: ( Brewers Malt 2-Row, Vienna, Light Munich) Hops: (Zappa) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, strawberry)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-23 12:59 UTC