Cascading Dialects - Beer Recipe - Brewer's Friend

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Cascading Dialects

211 calories 20.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 540 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: PeakCartoon
No Chill: 25 minute extended hop boil time
Hop Utilization: 96%
Calories: 211 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)
Created: Tuesday April 14th 2026
11.3 °P
2.6 °P
4.6%
30.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Malteurop - 2 Row80 kg 2 Row 34.3 2.15 80%
11.50 kg Castle Malting - Château Cara Ruby11.5 kg Château Cara Ruby 33 19.3 11.5%
5 kg OiO - OiO Oat Flakes / Rolled oats5 kg OiO Oat Flakes / Rolled oats 33 2.2 5%
3.50 kg Briess - Crystal Red Malt3.5 kg Crystal Red Malt 34.5 200 3.5%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g Warrior170 g Warrior Hops Pellet 16 First Wort 0 min 15.64 13.1%
130 g Pacific Gem130 g Pacific Gem Hops Pellet 14 Aroma 20 min 8.74 10%
250 g Nelson Sauvin250 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 3.13 19.2%
250 g Pacific Jade250 g Pacific Jade Hops Pellet 13 Whirlpool 0 min 3.25 19.2%
250 g Nelson Sauvin250 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) Day 3 19.2%
250 g Pacific Jade250 g Pacific Jade Hops Pellet 13 Dry Hop (High Krausen) Day 3 19.2%
1,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 20 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1981 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 67 86 183
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion -- 62 °C 20 min
Steeping 62 °C 68 °C 40 min
Vorlauf 68 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.2 L. Suggest reducing initial water volume to 45.4 L and adding 461.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume 340.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.2 L) 540
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 532.8 L) 500
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 497.5
Total: 640.9  
Equipment Profile Used: System Default
"Cascading Dialects" American Amber Ale beer recipe by PeakCartoon. All Grain, ABV 4.62%, IBU 30.75, SRM 11.02, Fermentables: (2 Row, Château Cara Ruby, OiO Oat Flakes / Rolled oats, Crystal Red Malt) Hops: (Warrior, Pacific Gem, Nelson Sauvin, Pacific Jade) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2026-04-14 04:02 UTC