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Midnight Sun Black IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.29 gallons
Post Boil Size: 31.41 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday April 13th 2026
1.063
1.012
6.7%
72.0
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row - Toasted50 lb Pale 2-Row - Toasted 33 30 69.9%
5 lb Weyermann - Carafa Special Type 1 5 lb Carafa Special Type 1 29.9 340 7%
16.50 lb Briess - Dextrose16.5 lb Dextrose 42 1 23.1%
71.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz El Dorado5 oz El Dorado Hops Pellet 15.7 Whirlpool 10 min 9.48 23.8%
5 oz Citra5 oz Citra Hops Extract 11 Boil 10 min 10.21 23.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 5.16 14.3%
3 oz Barth-Haas - Sabro3 oz Sabro Hops Pellet 14 Whirlpool 10 min 5.07 14.3%
5 oz El Dorado5 oz El Dorado Hops Pellet 15.7 Boil 50 min 42.04 23.8%
21 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 634 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.29 gal (133.14 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.29 gal (85.14 qt) sparge/top-off.    
Heat water added to kettle 38.88 155.5  
Mash volume with grains (equipment estimates 38.88 g | 155.5 qt) 43.28 173.1  
Grain absorption losses (steeping) -6.88 -27.5  
Volume increase from sugar/extract (early additions) 1.28 5.1  
Pre boil volume 33.29 133.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 31.41 125.6  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Going into fermentor 31 124  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 38.88 155.5
Equipment Profile Used: System Default
"Midnight Sun Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #478001. Extract, ABV 6.7%, IBU 71.98, SRM 36.03, Fermentables: (Pale 2-Row - Toasted, Carafa Special Type 1 , Dextrose) Hops: (El Dorado, Citra, Galaxy, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-26 20:16 UTC