Hobo Chic Hazy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hobo Chic Hazy IPA

266 calories 30.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 98.1 gallons
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Post Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 266 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Monday April 13th 2026
19.2 °P
6.2 °P
7.2%
5.2
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 75.9%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 17.2%
20 lb Rahr - White Wheat20 lb White Wheat 39.1 3.2 6.9%
290 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Nectaron1 lb Nectaron Hops Pellet 8.1 Whirlpool 20 min 5.22 11.1%
4 lb Nectaron4 lb Nectaron Hops Pellet 8.1 Dry Hop 2 days 44.4%
4 lb Mosaic4 lb Mosaic Hops Pellet 12.5 Dry Hop 4 days 44.4%
9 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
90 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 25 200 100 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.1 gal (380.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.1 gal (332.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.08 gal (600.3 qt) 126.88 507.5  
Strike water volume at mash thickness of 1.75 qt/lb 126.88 507.5  
Mash volume with grains 150.08 600.3  
Grain absorption losses -36.25 -145  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 7.73 30.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.1 g | 380.4 qt) 98.1 392.4  
Boil off losses -1.5 -6  
Post boil Volume 93.6 374.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 93 372  
Total: 134.6 538.4
Equipment Profile Used: System Default
"Hobo Chic Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #476598. All Grain, ABV 7.18%, IBU 5.22, SRM 5.17, Fermentables: (Standard 2-Row, Flaked Oats, White Wheat) Hops: (Nectaron, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
31
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-27 17:26 UTC