Brewer's Friend

Print

Snow Goose

216 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cold IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.69 gallons
Post Boil Size: 7.4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 11th 2026
1.066
1.010
7.3%
27.7
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 2 62.5%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 31.3%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 27.72 12.5%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Lupulin Pellet 5.6 Whirlpool at 120 °F 20 min 25%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Lupulin Pellet 14.4 Whirlpool at 120 °F 20 min 25%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Lupulin Pellet 5.6 Dry Hop (High Krausen) at 68 °F 4 days 12.5%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Lupulin Pellet 14.4 Dry Hop (High Krausen) at 68 °F 4 days 12.5%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Lupulin Pellet 14.4 Dry Hop at 50 °F 3 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 162 °F 152 °F 60 min
6 gal Fly Sparge -- 175 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 40 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8 32  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 8.69 34.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.65 g | 26.6 qt) 7.4 29.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.25 g | 29 qt) 6.5 26  
Total: 10.94 43.8
Equipment Profile Used: System Default
"Snow Goose" Cold IPA beer recipe by Brewer #457757. All Grain, ABV 7.26%, IBU 27.72, SRM 3.55, Fermentables: (Domestic 2-Row, Flaked Corn, Flaked Rice) Hops: (Centennial, Cashmere, BRU-1) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
86
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-09 03:47 UTC