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Yard Work IPA

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 236.48 gallons
Post Boil Size: 232.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 11th 2026
1.051
1.013
5.1%
50.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
205 lb American - Pilsner205 lb Pilsner 37 1.8 51.9%
110 lb Munich - Light 10L110 lb Munich - Light 10L 33 10 27.8%
40 lb German - Vienna40 lb Vienna 37 4 10.1%
20 lb Briess - Carapils Malt20 lb Carapils Malt 34.5 1.5 5.1%
20 lb Briess - Caramel Malt - 20L20 lb Caramel Malt - 20L 35 20 5.1%
395 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Apollo24 oz Apollo Hops Pellet 19.5 Boil 75 min 39.75 42.9%
16 oz Horizon16 oz Horizon Hops Pellet 13.8 Boil 15 min 8.91 28.6%
16 oz Horizon16 oz Horizon Hops Pellet 13.8 Boil 2 min 1.52 28.6%
56 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.48 gal (945.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 224.48 gal (897.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 204.41 gal (817.65 qt) 172.81 691.3  
Strike water volume at mash thickness of 1.75 qt/lb 172.81 691.3  
Mash volume with grains 204.41 817.7  
Grain absorption losses -49.38 -197.5  
Remaining sparge water volume 113.29 453.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 236.48 945.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 232.5 930  
Going into fermentor 232.5 930  
Total: 286.11 1144.4
Equipment Profile Used: System Default
"Yard Work IPA" English IPA beer recipe by Brewer #400898. All Grain, ABV 5.07%, IBU 50.17, SRM 6.66, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Carapils Malt, Caramel Malt - 20L) Hops: (Apollo, Horizon)
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  • Last Updated: 2026-04-11 18:38 UTC