| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.96 kg | Munich | 37 | 6 | 61.9% | |
| 0.87 kg | German - Dark Wheat | 39 | 6.5 | 18.2% | |
| 0.80 kg | Flaked Oats | 33 | 2.2 | 16.7% | |
| 0.15 kg | American - Chocolate | 29 | 350 | 3.1% | |
| 4.78 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Magnum | Pellet | 15 | First Wort | 0 min | 27.39 | 20% | |
| 100 g | Mosaic | Pellet | 12.5 | Dry Hop | Day 2 | 80% | ||
| 125 g / $ 0.00 | ||||||||
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| CO2 Level: 2.52 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2 L/kg | 9.6 |
| Mash volume with grains | 12.7 |
| Grain absorption losses | -4.8 |
| Remaining sparge water volume (equipment estimates 17.7 L) | 20.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 21.6 L) | 24.8 |
| Boil off losses | -1.4 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 30.4 |
| Equipment Profile Used: | System Default |