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Sparkling Ale

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Craig Evans
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday April 10th 2026
1.059
1.015
5.8%
40.2
6.2
5.7
16.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - Ale Malt4.5 kg Ale Malt $ 3.60 / kg
$ 16.20 		37.4 2.8 90%
250 g Gladfield - Wheat Malt250 g Wheat Malt 38.8 2.13 5%
250 g Gladfield - Light Crystal Malt250 g Light Crystal Malt 35.4 31.98 5%
5,000 g / $ 16.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Pride of Ringwood28 g Pride of Ringwood Hops Pellet 10.25 Boil 60 min 34.5 54.9%
23 g Pride of Ringwood23 g Pride of Ringwood Hops Pellet 10.25 Boil 5 min 5.65 45.1%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.80 g Epsom Salt Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"Sparkling Ale" Australian Sparkling Ale beer recipe by Craig Evans. All Grain, ABV 5.79%, IBU 40.15, SRM 6.22, Fermentables: ( Ale Malt, Wheat Malt, Light Crystal Malt) Hops: (Pride of Ringwood) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-11 06:23 UTC