Pseudo Lager - Beer Recipe - Brewer's Friend

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Pseudo Lager

166 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jacob Meza
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday April 9th 2026
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Tipopils clone 5G "Tipo Italiano" Italian Pilsner

by Thebeernicorn

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 32

1.051
1.009
5.4%
33.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 90.9%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - East Kent Golding1.5 oz East Kent Golding Hops Pellet 5 Boil 60 min 28.76 75%
0.50 oz Barth-Haas - East Kent Golding0.5 oz East Kent Golding Hops Pellet 5 Boil 15 min 4.76 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Primary 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
4 oz Rice hulls Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ChicGO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 6 15 50 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.125 gal Strike 160 °F 149 °F 60 min
Temperature 149 °F 168 °F 10 min
3.375 gal Batch Sparge 168 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.45 g | 33.8 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 8.45 g | 33.8 qt) 9.51 38  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.63 34.5
Equipment Profile Used: System Default
"Pseudo Lager" No Profile Selected beer recipe by Jacob Meza. Extract, ABV 5.41%, IBU 33.51, SRM 3.74, Fermentables: (Pilsner, Munich Type I) Hops: (East Kent Golding) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-11 15:09 UTC