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Lager

169 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday April 9th 2026
1.056
1.006
6.6%
36.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 87.1%
0.18 kg German - Melanoidin0.18 kg Melanoidin 37 25 3.9%
0.16 kg German - Acidulated Malt0.16 kg Acidulated Malt 27 3.4 3.5%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 5.4%
4.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 18 Boil 30 min 19.29 22.2%
10 g Herkules10 g Herkules Hops Leaf/Whole 18 Boil 15 min 11.32 22.2%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 3.5 Boil 15 min 5.5 55.6%
45 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping 65 °C 65 °C 60 min
7 L Sparge 65 °C 65 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.5 L) 28.1
Mash volume with grains (equipment estimates 29.5 L) 31.1
Grain absorption losses (steeping) -4.6
Pre boil volume (equipment estimates 24.9 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.1  
Equipment Profile Used: System Default
"Lager" Czech Premium Pale Lager beer recipe by Davvy. Extract, ABV 6.56%, IBU 36.12, SRM 4.65, Fermentables: (Pilsner, Melanoidin, Acidulated Malt, Torrified Wheat) Hops: (Herkules, Tettnanger)
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  • Last Updated: 2026-04-11 12:30 UTC