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Wildcat Lager beta

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday April 8th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Prairie Malt - LOXLESS Malt - (1.3-1.5 L)10 lb LOXLESS Malt - (1.3-1.5 L) 35 1.5 97.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Nugget3 g Nugget Hops Pellet 14 Boil 45 min 5.07 5.8%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 30 min 3.18 13.5%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 2.65 13.5%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 15 min 2.05 13.5%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.71 13.5%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 15 min 1.6 13.5%
14 g Lemondrop14 g Lemondrop Hops Pellet 6 Whirlpool 15 min 2.02 26.9%
52 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Wayne high ph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains (equipment estimates 4 g | 16 qt) 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Wildcat Lager beta" Czech Pale Lager beer recipe by SourpatcheKid. All Grain, ABV 4.47%, IBU 18.28, SRM 3.08, Fermentables: (LOXLESS Malt - (1.3-1.5 L), Acidulated Malt) Hops: (Nugget, Tettnanger, Hallertau Mittelfruh, Saaz, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-07 13:05 UTC