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Mosaic Nautilus

166 calories 13.8 g 16 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.01 gallons
Post Boil Size: 13.38 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 166 calories (Per 16oz)
Carbs: 13.8 g (Per 16oz)
Created: Wednesday April 8th 2026
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OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 28

1.051
1.008
5.8%
34.5
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 93%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Yakima Valley Hops - Mosaic0.65 oz Mosaic Hops Pellet 13.7 Boil 60 min 14.69 10.8%
0.60 oz Yakima Valley Hops - Mosaic0.6 oz Mosaic Hops Pellet 13.7 Boil 30 min 10.42 10%
0.75 oz Yakima Valley Hops - Mosaic0.75 oz Mosaic Hops Pellet 13.7 Boil 15 min 8.41 12.5%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 13.7 Boil 1 min 0.97 16.7%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 15 min 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
30 ml Lactic acid Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
30238
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.69 gal Strike 166 °F 150 °F 60 min
11.07 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.72 26.9  
Mash volume with grains 8.44 33.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 9.94 g | 39.8 qt) 11.23 44.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 15.01 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 12.11 g | 48.5 qt) 13.38 53.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.27 g | 53.1 qt) 12 48  
Total: 17.95 71.8
Equipment Profile Used: System Default
"Mosaic Nautilus" International Pale Lager beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 5.8%, IBU 34.5, SRM 5.57, Fermentables: (Pilsner, CaraFoam, Wheat) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2026-04-15 18:16 UTC